Monthly Archives: February 2013

creamy potato and broccoli soup (vegan)

Yesterday I gave my heart to beets. Today I want to give my heart (and soul) to potatoes and broccoli. They deserve a little love as well. You see these huge bins? Not only do they make a great place … Continue reading

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spread the love

In case you forgot, let me remind you that tomorrow is Valentines Day. A day to celebrate love.  And whether you are dining with your girlfriends, lover, mother, father, cat, dog, or solo I have a few festive recipes that … Continue reading

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curried sweet potato and peanut soup

So hears the thing. I have already made this exact soup on the blog before. Except last time I made it with almond butter instead of peanut butter. Either way it’s pretty darn tasty. I am usually more of an … Continue reading

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savory oatmeal with poached egg

I nearly had a heart attack when I came home from a chilly morning run the other day.  And no, the run itself did not cause this almost cardiovascular disaster.  I had been fantasizing about a piping hot bowl of banana, … Continue reading

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what I’m enjoying now

Sipping a pint of my favorite local beer solo at happy hour. It tastes best when enjoyed with Cheryl Strayed. This book is a MUST read.  I became a fan of Cheryl Strayed when I read Wild. This book resonates … Continue reading

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breakfast quesadillas for the farmer in all of us

Good morning. I made you all breakfast! I hope you’re hungry. There are very few things in life more important to me than a hearty breakfast. (Okay, coffee and wine are tied here)! We usually wake up with the sunrise … Continue reading

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beet ginger coconut soup

Our days of waiting for the mailman to drop off our seed order are officially over. He delivered the last of our goods today. Per usual, Henry and I were watching from the window as he made his last delivery. … Continue reading

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