Let’s start this weekend off on the right foot shall we?
First up, cuddling for an extra 10 minutes while the coffee brewed this morning. Henry is great at that.
Second up, singing at the top of our lungs while drinking our coffee. Sometimes we blast country music (yep, we listen to country) really loud and dance around just to get pumped up for the day. We are major dorks.
Third up, making this delicious and simple salad. I have been eating this everyday for lunch for the past week. It’s so stinking tasty and healthy I can’t stand it!
I normally don’t post salad recipes on here because I feel like they aren’t blog worthy. But the thing is I LOVE salad. It’s so diverse and you can literally top it with anything. We eat it all the time.
I hope our lettuce grows as strong and beautiful as it did at Hutchins Farm. Look at that lettuce head?! It’s almost as big as my head! That’s what we are striving for this season. Lettuce as big as human heads. Fingers crossed!
Lastly, we are going to spend a lot of this weekend weeding our garlic and doing random things up at Tumbleweed Farm. And of course we are still babying our onion seedlings. The temperature in the greenhouse has been regulated but we are still super paranoid and not sleeping at night.
However, this salad is the bright spot in our day. It’s loaded with avocado, sprouts, radishes, bean sprouts, tomatoes, and a poached egg. Drizzled with a balsamic dressing. Easy, filling, and delicious!
If you are in a salad rut I definitely recommend this concoction. Add whatever you’d like, but the poached egg is a must!
Happy Friday everyone, I hope you have a wonderful weekend.