Monthly Archives: January 2013

preparing for wine country

I had to pull out the big guns and make myself a healthy smoothie to start the day off on the right foot. Taylor and I are headed out for a day of wine tasting and I figured that something … Continue reading

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confessions of an organic farmer III

The first thing Taylor and I do after a long day in the fields is come home and immediately crack open a beer. If we weren’t farmers we would be two lost souls The older I get the more I … Continue reading

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roasted carrot and dill pesto pasta

I feel like a high functioning head case at the moment. Taylor and I are in full swing farm planning mode. I know I promised a post about this last week, but I am going to have to postpone it. … Continue reading

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roasted beet and edamame pasta with creamy tahini sauce

Don’t be surprised if your pee turns bright red! This recipe is worth it though. If you are anything like me, you will stop at nothing (even bright red pee) in order to get your daily fix of beets. They … Continue reading

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get your “glow” butternut squash lentil curry

You know how when you are newly in love you have that “glow?” Well, my love affair with winter squash is going pretty strong, and my “glow” is almost blinding. (Or so I’d like to think)! It’s the dead of … Continue reading

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veggie stuffed delicata squash with wasabi-tahini sauce

Thank you all for your sweet comments on our anniversary. We are heading to wine country next week to celebrate. Walla Walla Washington look out. We will be hungry and very thirsty! The last time Taylor and I went wine … Continue reading

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two farmers get married

Two years ago from today I married my best friend, favorite farmer, and fellow bacon lover. It’s been quite a ride! Taylor and I have been together for over 9 years. However, the last two years have been the most … Continue reading

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