tahini salad dressing

If you were to peek inside our refrigerator at any point during the year, you would likely find a mason jar filled with my favorite salad dressing.

Lemon tahini dressing is amazing. We literally drizzle this stuff on everything! And after a quick trip to the Hood River farmers market to pick up some greens I knew I had to whip up a fresh batch.

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By the way, the farmers market was awesome and we are so excited to participate in it next season!

Anyway, back to the dressing….

1 clove of garlic, minced
2/3 cup tahini
Juice from 2 lemons
2 tbs honey
1/4 cup water
Dash of salt

With an immersion blender or food processor mix all ingredients until desired consistency. Don’t have either of those tools? Whisk away!

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Off to the farm to seed our winter cover crop!

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Have a fabulous Saturday.

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One Response to tahini salad dressing

  1. Finally made this! It was delish! My roommate and I drizzled it over some israeli couscous, garlic shrimp, and sauteed veggies.

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