To my delight our cilantro is slowing popping up out of the ground. It is really tiny but definitely useable.
It was my secret weapon for this delicious avocado hummus dip.
There are few things on this earth I like more than a rich and creamy hummus dip. And boy does this avocado hummus recipe take the cake.
The texture was perfect, the flavor was amazing and the only complaint I have is that I don’t have any leftovers. It disappeared really quickly!
The best way to enjoy this hummus dip is with a giant margarita (or two, maybe three) and a bunch of your close friends. I highly recommend making this soon.
Avocado Hummus dip:
2 very ripe avocados
about 3 cups fresh cilantro
2-3 cloves garlic
Juice of 1-2 lemons (i used 2)
1 can chickpeas (rinsed and drained)
about 3 tbs extra virgin olive oil
salt and pepper to taste
Mix everything in a food processor. Adjust flavors as you need to.
Serve with chips, bread, veggies, or spread on a sandwich. Enjoy!