I did not have a good day.
Apple pruning looked a little something like this:
My spirit just wasn’t in it.
The good news though, I have a new recipe to share!
This easy little number is in season and takes no time to whip up.
It would be a great snack to bring to a party. But if you are like us, you can make it and just munch on it all day in the comfort of your own home.
Sweet potato hummus. Delicious!
I even made my own pita chips for dipping. I guess it was a successful day after all!
Sweet potato hummus recipe. Inspired by whole living
2 medium sweet potatoes. Peeled, chopped and boiled.
1 can chickpeas, drained and rinsed
1/4 cup tahini
2 tbs olive oil
juice of one lemon
3 cloves garlic, chopped
1 1/2 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp cumin
Salt to taste
Once your sweet potatoes are cool enough to handle place them in a food processor with all other ingredients. Pulse until it is smooth and creamy.
Serve with homemade pita chips, veggies, or chips. Enjoy!