sweet potato hummus

I did not have a good day.

Apple pruning looked a little something like this:

My spirit just wasn’t in it.

The good news though,  I have a new recipe to share!

This easy little number is in season and takes no time to whip up.

It would be a great snack to bring to a party. But if you are like us, you can make it and just munch on it all day in the comfort of your own home.

Sweet potato hummus.  Delicious!

I even made my own pita chips for dipping.  I guess it was a successful day after all!

Sweet potato hummus recipe.  Inspired by whole living

2 medium sweet potatoes.  Peeled, chopped and boiled.

1 can chickpeas, drained and rinsed

1/4 cup tahini

2 tbs olive oil

juice of one lemon

3 cloves garlic, chopped

1 1/2 tsp cayenne pepper

1/2 tsp paprika

1/4 tsp cumin

Salt to taste

Once your sweet potatoes are cool enough to handle place them in a food processor with all other ingredients.  Pulse until it is smooth and creamy.

Serve with homemade pita chips, veggies, or chips.  Enjoy!

This entry was posted in Uncategorized. Bookmark the permalink.

One Response to sweet potato hummus

  1. amy leclerc says:

    That looks BOMB! Can’t wait to try…thanks for sharing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s