This was a hit last night as an appetizer among five people. In the future I will make two pizzas for the same group!
Potato, rosemary, and sage pizza:
3 tablespoons extra-virgin olive oil
2 large unpeeled Yukon Gold potatoes, sliced into very thin rounds
1 pre-made pizza dough
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
2 garlic cloves, chopped
Preheat oven to 400°F. Heat oil in heavy large skillet over medium heat. Add potato slices in single layer. sauté until just tender, about 5 minutes. Cool for a couple of minutes.
Unroll dough on rimmed baking sheet. Scatter potato slices over dough, leaving 1/2-inch crust border. Sprinkle with rosemary, sage, garlic, and crushed red pepper. Sprinkle with cheeses to cover.
Bake pizza until crust is crisp and cheeses melts, about 10-14 minutes. Enjoy!