perfect sweet potato fries

I don’t know about you all, but I love sweet potato fries.  They kick regular french fries out of the ball park for me.  And this time of year there is nothing I love more than sitting back drinking a pumpkin ale, watching football, and munching away at a plate full of sweet potato fries. (I actually don’t enjoy football that much, I just like the beer and snacks!)

These puppies are prefect topped off with shredded parmesan cheese for an added kick.

Oven Baked Sweet Potato Fries (serves 4 easily)

Olive oil for tossing

5 sweet potatoes, peeled and cut into long strips, (about 1/4 inch wide, just like a french fry)

1/2 tsp. paprika

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp pepper


Preheat oven to 450

In a large bowl toss sweet potatoes with oil and seasonings.  Spread sweet potatoes evenly over a greased cookie sheet (you may need two) in a single layer. Bake until sweet potatoes are golden brown.  About 20 minutes. Sprinkle sweet potatoes with parmesan cheese and enjoy!


This entry was posted in Uncategorized. Bookmark the permalink.

4 Responses to perfect sweet potato fries

  1. Leese says:

    Ever since you turned me on to sweet potato fries they’ve become regulars in my home. I absolutely adore them and you guys too!

  2. Ceci says:

    Mmmmmmm…… Thanks for the idea! Great side dish for a rosted chicken.

  3. Mary Ryckman says:

    Mummm I will have to try this as it sounds like something that I could really enjoy while watching football – because football has never been something I enjoy, but boy oh boy do i like the snacks and the fryers will just fill that bill. Your goofy aunt mary the one that hates to cook but loves looking at your food pictures.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s