We spent our day off enjoying gorgeous Fall weather and an afternoon in the apple orchard.
After all our apple picking and cider making were over we came home and made the best sandwiches ever.
Prosciutto, goat cheese and fig jam sammies
Two slices of bread – preferably from a baguette
2 slices of prosciutto
1 tbs fig jam
Olive oil and salt to taste
Assemble you’re sandwich. Spreading cheese on one slice of bread and jam on the other. Place prosciutto and oil and salt on. Place in a 475 degree oven for about 3-5 minutes. Remove and layer on the arugula. Squeeze a little lemon juice for an added kick! Enjoy.