I have a wonderful summer squash pizza recipe to share with you all.
Along with a lesson on how to preserve some of you favorite summertime ingredients.
Unfortunately, you will have to wait until after work to hear about it all! I am behind with blogging, housework, and my life in general! But today I plan on catching up with it all. Plus, I am starting today off on the right foot.
This homemade granola with a banana and some yogurt. With a side of strong black coffee.
Work should be good. We have winter squash to plant and I think I get a few hours up in the farm stand. Which should be a nice break. See you all after dinner. We are cooking with collard greens tonight! It will be a first for me. Exciting!
Have a great day.