Dinner last night was a home run. And completely vegetarian! Taylor literally asked, “are you sure there’s no meat in this?” As he chomped away at his vegetarian friendly dinner. These black bean burgers are easy and ready in 15 minutes! Can’t beat that.
We enjoyed our burgers with some extra sharp cheddar cheese and a side of sweet potato fries. Delicious!
1 can black beans, drained and rinsed
1/2 a bell pepper, diced
1/2 onion, diced
3 cloves garlic, peeled and diced
1 tablespoon chili powder
1 tablespoon cumin
1/2 cup bread crumbs
Here’s what you do:
Mash your beans with the back of a fork. Add all other ingredients and mix well. Form 4 patties. Place in a greased skillet over medium heat. Cook for about 5 minutes per side. Enjoy.
Sweet potato fries:
3 medium sweet potatoes (peeled and sliced into fry shapes)
1/3 cup olive oil
2 tsp cumin
1 tbs chili powder
1 tsp salt
1 tsp pepper
Mix everything together in a bowl. Spread evenly on a baking dish and bake in a 450 degree oven for 20 minutes. Turn fries over once during the cooking process. Enjoy
A complete side note. Henry has taken up a new habit. Whenever we leave the house he jumps up onto the table and watches us drive away.
We find him asleep on the same table when we get home. I need new sponges!