I hope you all had a nice holiday weekend. Ours was spent relaxing, cooking, and spending time with my in-laws.
I am not sure if I have mentioned this before but every Saturday since we moved back I have made this granola.
It is seriously the best granola I have ever had, and I really don’t mind spending a few hours in the kitchen making it. We eat it almost every morning so it doesn’t last very long.
Another interesting thing that has been happening on the weekends, is that I have been ending my Saturday runs (which are normally longer than my weekday runs) at this little hole in the wall.
There is some higher power that takes over me and I just can’t explain it.
Alright, enough about the weekends, here is something exciting:
While I have been busy planting lettuce and weeding strawberries, Taylor has been busy plating new blueberry bushes!! We grow some amazing blueberries at Hutchins Farm, and it is really exciting that we are starting to grow some new bushes!
They are tiny, and a few years out from producing, but very exciting none the less. I can almost taste the blueberries. They will be awesome in the granola.
Anyway, dinner tonight was simple and easy because we are beat.
Baked chicken with rosemary (from the farm!) olive oil, roasted garlic, salt and pepper. With a side of green beans which I topped with toasted almonds, garlic, and parmesan cheese. And some brown rice to round out a nice dinner. We are currently drinking peppermint tea and getting ready to play a game of banana grams (sort of like scrabble) to see who has to do dishes. Wish me luck I hate dishes!!
Henry says hi.