Alright, here is the recipe for the caramelized onion pizza.  This was SO good.  I highly recommend making this tonight.

Here is what you’ll need:  You can substitute any of the herbs for whatever you would like.  This is a guess to how much you will need.  Feel free to add more or less of everything.

Pre-made pizza dough or homemade

4 medium yellow onions, sliced about 1/4 inch thick

2 fresh bay leaves

4 fresh thyme sprigs

3 fresh winter savory sprigs


salt, 1/2 tsp

4 tbs extra virgin olive oil

10-15 anchovy fillets diced up

15-20 pitted olives (I used greek)

1. Caramelize your onions in the olive oil.  Cook stirring occasionally for about 45 minutes.

2.  Spread the onion mixture onto the dough.  I oiled my dough a little bit.  Then arrange the anchovies and olives evenly around the pizza.

3. Bake in a 475 degree oven for 12-15 minutes.



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