I love peanut butter, almond butter, cashew butter, and hazelnut spread. I love every nut butter out there. What I don’t love is the price tag on some of my favorite toast spreads.
So guess what I did….
I fixed the problem. I bought a bulk bag of raw almonds. I am going to get a lot more jars of almond butter out of one bulk bag of nuts. And since we had maple syrup at home I decided to add that to the mix. I love maple almond butter and today I created my own recipe.
Let cool for about 10 minutes.
Place everything in a food processor and pulse. Pulse for about 1 minute. If the mixture is really dry add about 1 tablespoon of walnut oil. Pulse for about 2-3 more minutes. Stopping to scrape the sides down. If mixture is still dry add a little more walnut oil. Pulse again for about 1 more minute. Scoop out and place in jars. Enjoy!
Enjoy on toast, oatmeal, crackers, carrots, mixed with your hot chocolate. It tastes good on anything. Store in the refrigerator.