Today was “off” from the get-go. I was supposed to go for my last long run before my marathon. But since it was snowing like crazy outside I decided to stay in. I had grand plans to knead bread all afternoon. However, my upper body workout (aka, kneading the bread) did not happen because of a gift Taylor just bought me:
That’s right, I am now the proud owner of a “used” bread machine. Taylor bought this puppy for 10 dollars at a thrift store. So after lots of cleaning/disinfecting I threw all the ingredients for honey oat bread in the machine. All I had to do was press a button and supposedly I will have fresh bread in four hours.
It looks like it working….I guess….The dough is definitely rising, but it just seems too easy. Plus this thing looks like something out of the 80’s. I’m not convinced yet. Crossing my fingers it turns out. But we will see.
Since baking bread just got easier, my afternoon opened right up. The guys got back from the mountain around 2pm and were starving. So we headed up to a local mexican restaurant for some lunch.
Chips, yes please.
Beans and salsa. Check and check.
Corona, sure why not? I can be one of the guys!
Chicken tacos, yum.
Being one of the guys can really exhaust a girl. And I didn’t even ski today. A nap at 4 pm was necessary. At least Henry was on the same page!
And the snow continues to fall. Not sure if I will ever get that run in. This marathon training has been pretty slack. Hoping I can at least cross the finish line. We will see.