Okay, I normally leave the “real” grilling to Taylor. He knows what he’s doing with a bag of charcoal and some lighter fluid. I however, like most of my cooking to be done in the comfort of a kitchen, not outside with a headlamp and match.
this is the size of grill you own when you move twice a year.
Anyway, believe it or not, after consuming about 100 peanut butter cups yesterday I still had peanut butter on the brain.
But a regular old peanut butter sandwich was not going to cut it. I needed more. After looking through the pantry (we really need to go grocery shopping) I had an idea. How about a grilled peanut butter, honey, and banana sandwich? Yes please!
Everything about this sandwich makes sense. With every bite a little peanut butter oozed onto the plate. Deliciously rich, warm, creamy, and comforting. Just what a girl needs on a rainy Oregon day.
Here is all you need for this amazing grilled sandwich (no grill involved!)
2 pieces of bread (Dave’s Killer bread for me)
2 tbs of peanut butter (spread evenly on both slices of bread)
1 tbs of honey (spread on one slice of bread)
1/2 banana. (sliced into 1/2 inch rounds)
Arrange your sandwich like-so.
Spray a large skillet with cooking spray and turn to medium high. Cook your sandwich about 2 minutes per side. That’s it!
And you should probably have one of these for dessert:
Why the heck not?