Two Farmer In The Dell readers making beetza! Here was their message:
We’re making beetza tonight!! Thanks for keeping us inspired with your
Cassie is all smiles. Nothing new there. Maybe we’ll have to add beetza to our Thanksgiving weekend menu.
The beetza was great. We even got ambitious and made our own dough, which turned out pretty good! Now I’m hankering for your spinach gnocchi… perhaps this weekend we’ll give it a try.
Glad the pizza turned out well. the gnocchi was awesome too. give it a whirl!
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My name is Andrea. I am a 29 year old home cook and farmer-in-training