What happens to a green tomato that you pick and let sit on your counter for a week? It turns red! I was planning on making some more fried green tomatoes but all my green tomatoes have ripened. Oh well, now I can enjoy these delicious tomatoes for lunch.
This sandwich would include hummus from Ragab, spinach from the farm, onion from the farm and local bread. Delicious!
Off to plant garlic for the afternoon. See you all later