This morning while I was harvesting carrots in the cold and the rain, all I could think about was more butternut squash pasta. Luckily for me, I live less than a mile from the Farm and get to come home for lunch. And today our leftover pasta is saving me. You all should think about making this. It is a wonderfully easy dish, and on a cold and rainy afternoon there couldn’t be anything better.
On my way back up to the Farm. It is going to be an afternoon filled with harvesting parsnips. Any recipe suggestions?