I am getting ready to head into work. However, I’m still feeling pretty under the weather. I am hoping my breakfast will help cure all the aches and pains I am feeling this morning.
I wanted something fresh yet hearty and decided I needed some of my friend Tamsen’s homemade strawberry jam. She gave Taylor and me 6 jars because we were flying through them so fast.
She is going to show me how to can next season since I was a little behind schedule and did not can at all this year! Live and learn.
I toasted up some local harvest bread from Nashoba Brook Bakery, and smeared on some almond butter and jam. I enjoyed the toast alongside a Hutchins Farm apple. I think the apple is going to be the key here. Our apples are not like any ordinary apples, they are definitely more nutritious, better tasting, and you will feel like a new person after eating just one. At least I do!
Off to the farm.