Roast Your Veggies

When in doubt, roast it! I promise, if you are at a loss for what to do with a veggie either saute it in butter and garlic or roast it!  Tonight I opted for the later and roasted up some potatoes, turnips, beets, carrots, celery, onions, and garlic.  It was quite the tasty meal after a long day of deep cleaning the Emerson House and working the farm stand.  I also had time to harvest some corn after work to have as a side dish.  Corn truly is the best side dish in the summertime!

I did not photograph our meal because I left my camera at work.  Just picture deep purple, yellow, and gold colors.  It was really pretty.

Alright off to bed.  I am SO tired today.  However, tomorrow I am off to the Belmont Farmers Market.  I plan to NOT pack my lunch and rely on Ragab to feed me.  I love the Belmont Farmers Market particularly for that reason!


This entry was posted in Beets, Carrots, Corn, Garlic, Onion, Potatoes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s